Description
This sweet potato shochu is made with a white koji rice starter fermentation. Hand harvested Yachiyoden Estate grown kogane sengan sweet potatoes are then frozen after harvest to crystalize the tubers, which denatures the cell walls and extracts a...
More Information
| RevType | 2 |
| Manufacturer | Yachiyoden |
| Sku | 976016 |
| Identity | 20103479270 |