Description
The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip.
More Information
| Color | Black |
| Size | 9.5-inch |
| Gtin | 035886386085 |
| Mpn | 33950-243 |
| Condition | New |
| Material | High Carbon Stainless Steel |