Description
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.
More Information
| Color | Brown |
| Size | 9.45 In. L X 8.47 In. W X 7.1 In. H |
| Gtin | 056975035677 |
| Mpn | F66920 |
| Condition | New |
| Material | Stainless Steel |